[creative new dish] fried dumplings with glutinous potatoes(chuang yi xin pai cai nuo xiang tu dou zha jiao )

[creative new dish] fried dumplings with glutinous potatoes

Introduction:

"Winter solstice", commonly known as "winter festival", is an important solar term in the Chinese lunar calendar. On this day, the northern hemisphere has the shortest day and the longest night. After the winter solstice, the day will get longer and the night will get shorter. In ancient times, there was a saying that "when the cathode reaches, the Yang Qi begins to grow, the sun reaches south, the sun is short, and the shadow is long, so it is called the winter solstice". In qingjialu, there is also a saying that "the winter solstice is as big as the year", which shows that the ancients attached great importance to the winter solstice. And in China, it is the rich and colorful winter solstice diet custom handed down. In the winter solstice, people in northern China eat dumplings; people in Suzhou eat wonton and Xi Shi in winter solstice; people in Ningxia eat "Nao" (dumplings in Mutton powder soup); people in Chaoshan area worship ancestors and eat sweet pills in winter solstice; people in Jiangnan Water Town eat glutinous rice in winter solstice Festival; people in Shanghai eat Tangyuan in winter solstice; people in Hangzhou eat new year's cake three times a day. "

Production steps:

Materials required:

Potatoes: 2

Pork stuffing: right amount

Peanuts: moderate

Chives: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chuang Yi Xin Pai Cai Nuo Xiang Tu Dou Zha Jiao