Peanut sesame Muffin
Introduction:
"A simple and easy to make Muffin Cake"
Production steps:
Step 1: prepare all the ingredients. I can roll the cooked peanuts into pieces
Step 2: melt the butter in water and preheat the oven 180 degrees
Step 3: add the sugar milk to the melted butter and mix it with the electric egg beater at low speed
Step 4: add the egg liquid into 3 and beat until it is completely melted
Step 5: sift in the mixed powder in three times
Step 6: stir evenly with scraper, do not over stir to avoid gluten
Step 7: add peanut powder and stir a few times
Step 8: fill the muffin cup. The amount is just 7 minutes. Fill 12 cups and sprinkle sesame seeds
Step 9: put the oven in the middle 180 degrees for 25 minutes
Materials required:
Low powder: 150g
Egg: 1
Butter: 80g
Fine granulated sugar: 80g
Milk: 100ml
Baking powder: 1 teaspoon
Baking soda: 1 / 2 teaspoon
Peanut powder: 40g
Sesame: right amount
Note: 1. I've reduced the amount of butter and sugar in this prescription. I feel it's just sweet and greasy, and it's fragrant with peanuts. My family like it very much. 2. You can also use salad oil instead of butter, but the taste will decline. 3. Muffin is the simplest cake. You can use different dried fruit chips to change different tastes.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hua Sheng Zhi Ma Ma Fen
Peanut sesame Muffin
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