Love for me
Introduction:
Production steps:
Materials required:
Wax gourd: 300g
Lean meat: 150g
Shuifa mushroom: 15g
Water chestnut: 20g
Scallion: 1g
Salt: 2G
Steamed fish and soy sauce: 2G
Sesame oil: 1g
Cooking wine: 3 G
Raw powder: appropriate amount
Chopped pepper: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Ru Hua Mei Juan Dong Gua Niang Rou Wan Xian Gei Wo De Ai
Love for me
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