Hand made private dish with heart blue(xin lan shou zhi si fang cai ma la mao dou rou ding bu ke yi lang fei shi wu )

Hand made private dish with heart blue

Introduction:

"Ever since I became friends with Lucas, I'm very interested in this German man. The German character is displayed incisively and vividly in him. What Lucas says most is thank you. Whenever he gets new knowledge about China from me, he will express his thanks. This is the inherent courtesy of the German people. Lucas is very punctual, the appointment must start on time, no matter what time he went to bed yesterday, he must get up at seven the next morning, never delay. Lucas always takes his cutlery into the kitchen after dinner. Although it's obvious that he doesn't have to, he still insists. I've never seen Lucas get angry or blush because of anything. He always has a charming smile on his well-defined face and is polite. As a result of teaching and our long time together, Lucas's Chinese became more and more proficient, and I was finally able to get rid of the painful days of mixed Chinese, English and German and the comparison. I only know a small amount of simple German and Chinese exam oriented English which has been abandoned for more than ten years. The early communication with Lucas is very funny. We often look at each other, then shrug our shoulders and laugh at each other. One day, Lucas rubbed his hands and asked me: "blue, I'm very strange, why do you make so much food, but never make Peking duck?" "No surprise, because I don't like roast duck." Lucas's jaw fell to the ground in surprise: "why?" In fact, I quite understand Lucas' problem. Most of his Chinese comes from books. Almost every Chinese textbook for foreigners is old-fashioned. In every such old-fashioned book, Peking duck is the inevitable protagonist. Therefore, in the heart of this naive and yearning foreigner, Beijing roast duck is the sacred and inviolable synonym of Chinese Cuisine Looking at his excited eyes, I vaguely feel that doing so is a very cruel thing, may break his glass heart full of beautiful imagination. Forget it. Beijing roast duck is Beijing roast duck. I'll take it. "Oh, dear Lucas, I made a mistake. It's not that I don't like roast duck, but that roast duck is a very strict traditional craft that I haven't learned yet." Lucas felt relieved: "I just said, it's impossible for Chinese people not to like such amazing food." "Lucas, what do you think of the European debt crisis?" Lucas shrugged his shoulders and said humorously, "fortunately, I'm in China now!" Lucas cherishes food very much. Every time I feel that I don't have to wash his tableware, it's just like I never used it. I'm moved by the fact that I don't have to leave any grass. At one point I thought it was my dish that was so good. At the weekend, the sunshine was very good. Lucas and I went to the vegetable market to buy fresh food, ready to enjoy the quiet time. Because I was in a good mood, the table was very rich. I made spicy diced meat with soy beans, Dongpo meat, pan fried whole fish, garlic lettuce, and the amount was enough. Lucas frowned and said nothing. It's really satisfying to eat and drink at sea. Filled with beer and lots of food, I feel like my stomach is going to explode. The dishes were almost finished, and there were only a few peas left on the plate, because I didn't like beans very much, and Lucas didn't use his chopsticks to a superb level. Put down my chopsticks, I'm going to clean up the table, and then soak two cups of Junshan silver needles to vividly introduce Lucas to the sentence "man, stand tall and upright". This is the way I invented to teach by eating. Just as I picked up the plate and was ready to pour out the rest of the beans, Lucas grabbed my hand: "blue, wait, we haven't finished yet." "Dear Lucas, don't force me. I think you're suffering too. I know my food is delicious, but you don't have to torture yourself to make me happy. Soybeans are cheap." "Dear blue, it's a shame to waste food. It's a gift from God. We should thank you for eating today, because there are so many people in the world who can't eat. I can't understand that Chinese people always like to order a full table of food when they treat, but they can't eat it at all, and finally they all pour it out. Every time the food left on S's table may be enough for those hungry children in Africa to eat for a week. If the food can be sent to Africa, those poor children may not lose their happy childhood. It's a crime Looking at the red faced Lucas, recalling that he asked the waiter to pack the leftovers on the s table when we first met, I admit that I was shocked. At that time, I was still secretly laughing at the greedy German, which was totally inferior to the grand atmosphere of China. The leftovers that we abandoned as our shoes, the "forthright and generous" that we thought showed the style of our great nation, and the "warm hospitality" that we thought would rather have more than let the guests eat badly, turned out to be a shameful waste in Lucas' eyes. As a Chinese citizen who was denounced by foreigners as "wasteful", yes, I feel ashamed. The luxury and enthusiasm we take for granted turns out to be so pale and ignorant. Putting down the plate, I picked up my chopsticks: "Lucas, I'm wrong. Thank you for an important lesson. We eat together, after that, there will never be waste on our table. Thank you, my friend Chu people's heart blue late night essays

Production steps:

Step 1: cut the tenderloin into 2cm cubes, marinate with egg white, corn starch and beer for 10 minutes

Step 2: Red Hangzhou pepper cut into circles, ginger and garlic cut into rice, mushrooms bubble hair wash, to dice

Step 3: boil water in a pan, add a little salt and oil, and add water to the soybeans until green

Step 4: take a pot of oil, add red pepper, ginger and garlic, mushrooms and stir fry until fragrant

Step 5: add the diced meat and stir fry until it changes color

Step 6: add soybeans, season with salt and stir fry for 2 minutes

Step 7: add home-made spicy powder and pepper oil, stir fry until fragrant

Step 8: drench and steam the fish and soy sauce, stir fry until fragrant, then start the pot

Materials required:

Soybeans: 300g

Tenderloin: 200g

Shuifa mushroom: 10g

Red Hangzhou pepper: right amount

Ginger and garlic: right amount

Oil: 5g

Salt: 4G

Spicy powder: 5g

Zanthoxylum oil: 3ml

Steamed fish and soy sauce: 3ml

Note: 1. Fried diced meat with egg white, corn starch and beer for a long time. 2. Homemade spicy powder and Chinese prickly ash oil bring gorgeous color, rich taste and strange fragrance to this home-made dish. 3. Steamed fish soy sauce is used before cooking, with rich aroma and delicious taste. 4. When the soybeans are watered, remove all the floating skin

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Ma La Mao Dou Rou Ding Bu Ke Yi Lang Fei Shi Wu