[self made tartskin](zi zuo ta pi )

[self made tartskin]

Introduction:

"Since learning how to make egg tarts, we must learn how to make tarts. Although it is said that you can buy semi-finished tarts outside, it is said that this kind of mass-produced food does not use very good materials. For example, the butter inside is mostly made of artificial butter. Well, for the sake of family health, it's better to patiently learn how to make tartskin. After learning this, you can make all kinds of pastry. Instead of copying other people's methods, I made my own tarts by referring to several Chinese and Western dim sum books. This kind of weather is most suitable for making tarts. Even the steps of putting them in the refrigerator are saved. Ha ha. "

Production steps:

Materials required:

a: Flour: 200g

a: Custard powder: 5g

a: Milk powder: 5g

a: Salt: two small spoons

a: Milk: 150 ml

a: Water: moderate

a: Butter: 30g

b: Flour: 50g

b: Butter: 180g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zuo Ta Pi