Taiwan style dish: Peanut stewed gluten(tai wan feng wei xiao cai hua sheng lu mian jin )

Taiwan style dish: Peanut stewed gluten

Introduction:

"The ingredients are simple and easy to make, but the taste is excellent. Soft peanuts with fresh gluten can be used to make porridge, rice, noodle topping or cold beer in hot summer. It's really delicious. "

Production steps:

Materials required:

Peanuts: moderate

Oil gluten: appropriate amount

Old style: moderate

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fennel: right amount

Cinnamon: moderate

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Tai Wan Feng Wei Xiao Cai Hua Sheng Lu Mian Jin