Fried egg with leek and fungus(jiu cai mu er chao dan )

Fried egg with leek and fungus

Introduction:

"Leek has the function of heat preservation for human body, and can also enhance physical strength and promote blood circulation. Often cold hands and feet, lower abdomen cold, waist acid or women menstruation late people can eat more. Auricularia auricula can cool blood, stop bleeding, nourish camp with blood, replenish qi, moisten lung, nourish yin, moisten dryness, skin care and beauty, nourish stomach and spleen. Fried eggs with leek and Auricularia auricula are rich in nutrition, color, fragrance and taste

Production steps:

Materials required:

Eggs: two

Leeks: moderate

Auricularia auricula: right amount

Sweet pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Mu Er Chao Dan