Mutton liver millet porridge
Introduction:
"Millet is deeply loved by northerners for its soft and glutinous taste, delicacy and rich nutrients. Early in the morning, with a bowl of sweet soft rotten millet porridge to start a day's life, must be the happiest thing. Adding vegetables to millet porridge can make it taste rich and nutritious
Production steps:
Step 1: remove the fascia of fresh sheep liver and cut into thin slices.
Step 2: put the slices of sheep liver into a clean container, pour in clean water, add appropriate amount of refined salt and soak for 1 hour.
Step 3: soak Yanggan tablets for 1 hour, change water to clean.
Step 4: wash and dice carrots.
Step 5: pour enough water into the casserole, add diced carrots and bring to a boil.
Step 6: pour in the washed millet, bring it to a boil over high heat, then change it to a low heat and simmer.
Step 7: Boil the millet porridge for 30 minutes, the rice grains bloom, pour in the sheep liver slices when the soup porridge is thick.
Step 8: boil over low heat for 5 minutes, add appropriate amount of refined salt and turn off the heat.
Step 9: put the washed leafy vegetables into the pot.
Materials required:
Xiaomi: right amount
Sheep liver: moderate amount
Moderate amount: carrot
Refined salt: right amount
Precautions: 1. After slicing sheep liver, soak it in water to remove impurities and blood foam.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yang Gan Xiao Mi Zhou
Mutton liver millet porridge
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