pasta
Introduction:
Production steps:
Step 1: prepare all the materials
Step 2: chop the meat and marinate in cooking wine for 10 minutes
Step 3: make a hole in the top of the tomato with chopsticks, water it with boiling water and peel it
Step 4: then dice the tomatoes
Step 5: dice carrot, onion and celery, slice mushroom, and stir onion and garlic
Step 6: heat the pan and pour the oil
Step 7: stir fry the meat
Step 8: stir fry until color changes, add onion, garlic and onion and stir fry
Step 9: stir fry celery, carrot and mushroom
Step 10: finally put the tomato into the pot and stir fry, then add black pepper, salt, sugar, chicken essence, stir fry and add water
Step 11: collect the juice in a big fire
Step 12: bring the water to a boil for about 15 minutes
Step 13: cook and remove a few drops of sesame oil
Step 14: ready to eat
Materials required:
Spaghetti: moderate
Tomatoes: right amount
Meat: moderate
Carrot: right amount
Onion: right amount
Celery: moderate
Lentinus edodes: right amount
Scallion: right amount
Garlic: right amount
Vegetable oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Sesame oil: appropriate amount
Black pepper: moderate
Note: adding ketchup will taste better!
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Yi Da Li Mian
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