sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"The most homely shredded potatoes, the most homely way. I didn't specially wash the starch that comes with potatoes, because I prefer a slightly sticky taste. What about you?"

Production steps:

Step 1: a potato, a green pepper, a little fresh Chaotian pepper ring, 7g garlic, a spoonful of rice vinegar, a spoonful of mature vinegar, edible oil, more than 10 pieces of pepper, a few drops of sesame oil, a little salt, a little sugar.

Step 2: cut or rub potatoes into shreds, soak them in a water bowl, cut green peppers into strips, slice garlic, wash and cut dry red peppers.

Step 3: do not add oil to stir fried pepper to its color.

Step 4: oil and dried pepper together in the pot, small fire stir incense, put in garlic, turn the fire stir fry fragrance.

Step 5: put shredded potatoes into the pot, stir fry over high heat for several times, add green pepper and vinegar, keep the heat and stir fry until cooked.

Step 6: seasoning with salt and sugar, pour sesame oil and serve.

Materials required:

Potatoes: one

Green pepper: one

Fresh Chaotian pepper ring: a little

Garlic: 7g

Rice vinegar: a spoonful

Vinegar: a spoonful

Edible oil: right amount

Zanthoxylum bungeanum: more than 10 pieces

Dry red pepper: appropriate

Sesame oil: a few drops

Salt: right amount

Sugar: a little

Note: affectionate "pepper" to be: 1, if you like a more crisp taste, you can wash the cut potatoes with water several times to remove starch, or blanch in boiling water ahead of time, like me, like a little sticky taste, just soak in water. 2, dry pan small fire stir fried pepper is my own research, so the stir fried pepper is not easy to paste, fragrant enough, not very hemp. 3, cold oil and dry pepper It's not easy to paste. 4. If you can't eat spicy, you may as well remove the pepper seeds. 5. This dish of shredded potatoes should be stir fried after it's put into the pot. The whole process is only 2 or 3 minutes, not too long. 6. It's because of the color of rice vinegar and the taste of mature vinegar that you use two kinds of vinegar

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si