Grilled spinach(ba bo cai )

Grilled spinach

Introduction:

Production steps:

Step 1: blanch spinach with water to remove oxalic acid.

Step 2: blanch spinach with water with salt and oil to remove oxalic acid.

Step 3: take out the cold water and cut into sections.

Step 4: heat the oil in a hot pan, add onion, ginger and garlic. Pepper, pepper pan.

Step 5: pour in spinach, salt and chicken essence, stir well and remove from the pan.

Materials required:

Spinach: moderate

Pepper: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: don't fry spinach for a long time, because it has been fried. When blanching, add salt and oil to keep the color of spinach.

Production difficulty: simple

Technology: grilling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ba Bo Cai