Chinese cabbage head in cold sauce(jia chang cai liang ban bai cai tou )

Chinese cabbage head in cold sauce

Introduction:

"In the new year, because we eat more refined dishes and rice, and it's too cold in winter to go out for activities, we are a little constipated these days. After getting up, we feel a little worried about going to the toilet. We can't think of Chinese cabbage. Is Chinese cabbage the king of dishes? Chinese cabbage is the common people's perennial Chinese cabbage. It plays an important role in benefiting the intestines and stomach and curing constipation. Therefore, it's cold and mixed Chinese cabbage every night these days. I didn't expect the next day It's so comfortable to get up and go to the toilet the next day. This Chinese cabbage has to be continued. "

Production steps:

Materials required:

Cabbage head: 1

Fans: right amount

Auricularia auricula: right amount

Coriander: moderate

Oyster sauce: right amount

Vinegar: right amount

Delicious: moderate

Sesame oil: Xiao Xu

Salt: right amount

MSG: Xiao Xu

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Liang Ban Bai Cai Tou