Roasted lamb belly with Rosemary(mi die xiang kao yang nan )
Roasted lamb belly with Rosemary
Introduction:
Production steps:
Materials required:
Lamb brisket: right amount
Rosemary: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Mi Die Xiang Kao Yang Nan
Roasted lamb belly with Rosemary
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