Cream mushroom soup with pastry(su pi nai you mo gu nong tang )

Cream mushroom soup with pastry

Introduction:

"The picture above. Every time I come back to pizza hut, I'll order soups. I've been thinking about when I can eat at home. I've been thinking about this soup ever since the oven failed. Finally, today I made it. Ha ha, it's not hard. "

Production steps:

Step 1: fry the onion in the frying pan

Step 2: add the sliced mushrooms and continue to stir fry until a small part is ready to use

Step 3: add 500ml water into the pot (soup is better, of course)

Step 4: after the soup is boiled, cool down and pour it into mud

Step 5: heat the butter in the pot, pour in the low powder, and then pour the mud into the pot to make a paste

Step 6: pour into a small French soup cup. Put the mushroom and onion slices on top of the soup. Remember, just pour in eight minutes

Step 7: cover it with homemade pastry (flycake purchased from supermarket is OK)

Step 8: step into the middle of the oven, 180 degrees, about 20 minutes, bake until the surface is golden

Step 9: crispy and fragrant. You can eat it~

Step 10: does it feel good. It's delicious:)

Materials required:

Pastry: 2 pieces

Mushroom: 100g

Onion: one

Flour: 30g

Cream: 100g

Butter: 30g

Pepper: right amount

Note: the self-made pastry is made according to your prescription. It's not so hard to make a quilt

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Su Pi Nai You Mo Gu Nong Tang