Fried pig liver with cabbage(bai cai qiang zhu gan )

Fried pig liver with cabbage

Introduction:

"I miss the fried pork liver with cabbage in the university canteen. I can finish my meal every time I eat this dish ~ ~ the pork liver tastes sweet and bitter, and its nature is warm. Tonifying liver, nourishing blood and improving eyesight. Treatment of blood deficiency, chlorosis, night blindness, red eyes, edema, beriberi. The liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. "

Production steps:

Materials required:

Pig liver: 500g

Cabbage: 500g

Onion, ginger and garlic: right amount

Zanthoxylum: more than ten

Bean paste: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Qiang Zhu Gan