Homemade sweet wine by yoghurt machine(suan nai ji zi zhi tian jiu )

Homemade sweet wine by yoghurt machine

Introduction:

"The new yogurt machine! It didn't work! I didn't start making yogurt! I made the liqueur first! It's so convenient! Do it and you will succeed! How happy

Production steps:

Step 1: soak glutinous rice overnight.

Step 2: steam the glutinous rice in water. (300g, about half an hour)

Step 3: take cold water to disperse the glutinous rice immediately after steaming, and drain the water after cooling. Add the liqueur powder and mix well.

Step 4: put it into the yogurt machine, press it with a spoon, and insert a hole in the middle.

Step 5: turn on the yoghurt machine and take 30 hours.

Step 6: give me a detailed picture, it's really fragrant!

Step 7: take a big picture. The sweet wine will come out of the water without adding water.

Materials required:

Glutinous rice: 300g

Sweet wine powder: 6g

Note: 1. I like to choose whether or not to steam glutinous rice. When I steam glutinous rice dumplings, when I cook them, I can turn off the fire directly after I cook them, and then add the sweet wine and eggs. If not, I need to cook more glutinous rice. Otherwise, glutinous rice is hard. 2. The advantage of steamed glutinous rice is that it can be eaten raw after being made into sweet wine. 300g of glutinous rice and 6G of sweet wine powder, sweet wine taste is heavier, suitable for our taste, like light taste only add 4G, after 30 hours there is no wine, to put two days before strong, before eating.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Suan Nai Ji Zi Zhi Tian Jiu