Meicai meat cake(mei cai rou bing )
Meicai meat cake
Introduction:
"Every time I go to the vegetable market, I don't know what to eat, but I have to buy meat. The comrades who have no meat and don't like it at home feel that they have no food to eat. Recently, I don't have the power to do stuffy and burning things, so I just choose the most convenient steamed meat cake. "
Production steps:
Materials required:
Pork foreleg: 200g
Sweet plum vegetable: 60g
Raw powder: appropriate amount
Oyster sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Cai Rou Bing
Meicai meat cake
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