Northeast potato sauce
Introduction:
"Every time you make corn dregs porridge with potato sauce, you can't do without potato sauce when you have fresh Chinese cabbage.". This is what I used to eat when I was not rich. At that time, I thought potato sauce with corn dregs porridge was very beautiful. Sometimes I have rice with potato chips
Production steps:
Step 1: potato, red pepper, green onion, ginger, northeast sauce, 13 flavor.
Step 2: don't cut the potato too wide or too thick. I cut it a little wide, but it ripens slowly.
Step 3: put the cut potato chips in a bowl, pour in cold water and soak out the starch.
Step 4: add a little water to the Northeast sauce to dilute it~
Step 5: pour oil into the pot, add 13 spices, green onion, red pepper and stir fry until fragrant.
Step 6: add the chips and stir fry for one minute.
Step 7: pour in the prepared sauce.
Step 8: add water to the potato chips.
Step 9: Northeast sauce is home-made, with high salinity, so no edible salt.
Step 10: cover the pan, turn the heat down and simmer until the water is a little dry.
Materials required:
Potatoes: moderate
Scallion: right amount
Thirteen spices: appropriate amount
Northeast sauce: moderate
Dry red pepper: right amount
Note: Northeast sauce is home-made, high salinity, so there is no need to put additional salt. If you want to cook faster, cut the potatoes smaller.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Dong Bei Tu Dou Jiang
Northeast potato sauce
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