Arctic shrimp noodle soup(bei ji xia fen tiao tang )

Arctic shrimp noodle soup

Introduction:

"The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best water area for Arctic shrimp to grow. Arctic shrimp grows at a depth of 200-250 meters above sea level, and grows very slowly, absorbing the essence of the world. Therefore, the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe. Egg skin and vermicelli are children's favorite food. With fresh leeks and delicious Arctic shrimp, this soup not only adds color and flavor, but also nutrition. Thanks to "gourmet world" for letting children eat such good wild shrimp

Production steps:

Step 1: prepare materials.

Step 2: break up the eggs, put them into the pot, spread them into egg skin and cut them into shreds.

Step 3: soak the vermicelli in water.

Step 4: thaw the Arctic shrimp at room temperature and rinse it with purified water.

Step 5: heat the oil in the pan, add shredded ginger and green onion, saute until fragrant, add the soup, and add the noodles.

Step 6: after the noodles are cooked, add the egg shreds.

Step 7: after boiling again, put in the clean and cut leek section.

Step 8: turn off the fire.

Step 9: the soup is delicious.

Materials required:

Arctic shrimp: 20

Vermicelli: right amount

Leek: 50g

Soup: right amount

Eggs: two

Salt: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Note: 1, because the Arctic shrimp itself is cooked, so do not cook for a long time.. 2. Thaw the Arctic shrimp. Don't wash it with tap water. The Arctic shrimp is directly frozen after being salvaged from the sea and transported aseptically. The shrimp delivered to the home is actually very clean. If you are not at ease, you can wash it with pure water, but it is not recommended to wash it with tap water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bei Ji Xia Fen Tiao Tang