Fried pork with salted bean curd(xian dou gan chao zhu rou )

Fried pork with salted bean curd

Introduction:

"The dried beans were brought by dad from Chaozhou! It's delicious

Production steps:

Step 1: slice pork with sesame oil and cornmeal! Salted bean slices!

Step 2: stir fry the dried salted beans first! About three minutes!

Step 3: put the pickled pork in the pot and stir fry with salted bean curd!

Step 4: when the pork is a little white, pour in boiling water

Step 5: finally put salt and chicken essence! Stir fry a few times can be out of the pot!

Step 6: is it a good way to deliver food?

Materials required:

Pork: 300g

Salted bean curd: one piece

Boiled water: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: Chaozhou's dried bean curd is very salty, basically can not put salt! But my father is more heavy taste, so put a little bit!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dou Gan Chao Zhu Rou