Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Vegetables: moderate
Ginger: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Oyster sauce: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
Buzhong Yiqi mutton radish soup. Bu Zhong Yi Qi Yang Rou Luo Bo Tang
[tomato in oil] - long aftertaste. You Po Xi Hong Shi Rang Ren Hui Wei You Zhang
Braised meat and eggs in brown sauce. Hong Shao Rou Lu Dan
Trial report of shiyunsheng -- fermented tofu with Lentinus edodes. Shi Yun Sheng Shi Yong Bao Gao Xiang Gu Niang Dou Fu
Fig puree mixed with fennel and black olive. Wu Hua Guo Ni Ban Hui Xiang Hei Gan
[pitaya mousse cake cup] - that very romantic pink. Huo Long Guo Mu Si Dan Gao Bei Na Yi Mo Hen Luo Man Di Ke De Fen Hong
Summer can not be less of a slimming and breast enhancement dishes - yam loofah fried squid. Xia Tian Bu Neng Shao De Yi Kuan Shou Shen You Feng Xiong Cai Shan Yao Si Gua Chao You Yu