Buzhong Yiqi mutton radish soup(bu zhong yi qi yang rou luo bo tang )

Buzhong Yiqi mutton radish soup

Introduction:

"It's the season to eat mutton. Mutton has the effects of warming and tonifying deficiency, tonifying Qi, appetizing and Invigorating Qi, and tonifying kidney qi. But eating mutton often can make you angry. Radish has the functions of eyesight, heart disease, liver, spleen, stomach, kidney and intestine

Production steps:

Step 1: all ingredients.

Step 2: peel radish, wash and cut into pieces, wash mutton with water

Step 3: put water into the pot and add mutton

Step 4: add a little yellow rice wine

Step 5: add a little ginger, bring to a boil over high heat, and reduce the heat to 30 minutes

Step 6: add radish, boil and simmer for 1 hour

Step 7: add a little salt and cook for 5 minutes. Finally, add a little monosodium glutamate and mix well

Materials required:

Mutton: 750g

Radish: 2

Precautions: 1. Remove the blood from the mutton in the water. 2. Use a small fire to stew the radish

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bu Zhong Yi Qi Yang Rou Luo Bo Tang