Potato wing root(tu dou chi gen )

Potato wing root

Introduction:

"Kwai Chi, spicy, delicious."

Production steps:

Step 1: wash the roots of the wings, put them in cold water, add some scallion and ginger, and cook them over high heat. It's better to skim off the foam.

Step 2: cut red and green peppers into small sections (if you don't like them, you can cut them a little longer, and pick them out when you eat them), cut garlic into pieces, slice ginger, and cut green onions into small sections (if you don't have green onions at home, just omit them)

Step 3: peel the potatoes and cut them into small pieces (this is only part of the potatoes)

Step 4: add oil into the pan, heat the oil, then add ginger, garlic, scallion, pepper in turn, stir fry a little, then add potatoes. Add 4 tbsp cooking wine and 4 tbsp soy sauce, stir fry over high heat.

Step 5: when the potatoes are slightly sticky or discolored, add the cooked root of the wings (generally, the root of the wings will be ready for other dishes after boiling, and then the root of the wings will be almost cooked). Stir well and add 4-6 spoonfuls of chicken soup. If you like spicy food, you can add some chili powder. Turn off the minimum heat and simmer for 5-10 minutes until the potatoes are cooked Rotten potatoes)

Step 6: add salt according to the situation (it's better to taste it, because raw soy sauce and cooking wine are salty), pour in sesame oil, stir fry over high heat, and then come out of the pot, sprinkle some parsley or chopped chives.

Materials required:

Chicken wing root: 12

Potatoes: 2

Red pepper: 4

Green pepper: 2

Garlic: 5

Onion: 1

Jiang: one

White pepper: 1 tbsp

Raw soy sauce: 4 teaspoons

Cooking wine: 4 teaspoons

Note: there is no skill in this dish, just don't be reluctant to put cooking wine and soy sauce. It's better to choose spicy millet pepper. If the potatoes stick to the pot and are hard to brush, it's easy to soak them in hot water.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Tu Dou Chi Gen