Braised fish, no fishy smell
Introduction:
"My friend sent me a trout. It's so big. I wanted to make a whole stewed trout, but I couldn't put it in the pot. I had to cut off the stewed trout. I always hate to make seafood by myself. It's very fishy and I can't make it well. But this time it tastes very good. There's no fishy smell at all. Maybe it's because of the new fish. Moreover, the meat quality of trout is very good. It's a bit like salmon. It's all red meat. In a word, the result of this time is successful. To sum up, the effective ways of fish deodorization are as follows: 1. It's better to be a new fish, which is just dead. 2. Lots of onion, ginger, garlic, sauces and all kinds of condiments. Ha ha, my actual combat summary, might as well have a try. "
Production steps:
Materials required:
Whole fish: one
Green pepper: 4
Garlic: one head
Ginger: a big piece
A handful of chives
Flour: right amount
Soy sauce: 10ml
Vinegar: 5ml
Rice wine: 40ml
Sugar: 3G
Water: 200ml
Bean paste: 1 tsp
Chili sauce: 1 tsp
Salt: 3G
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Hong Shao Yu Mei You Yi Dian Dian De Xing Wei O
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