Tuna okra vegetable salad
Introduction:
Production steps:
Step 1: prepare raw materials;
Step 2: cut okra, corn shoot and tomato, tear purple cabbage into pieces;
Step 3: boil water in a pot, add some salt and a few drops of oil, add okra and corn shoots, and blanch them in water;
Step 4: after boiling the water again, drain the water and rinse it with cold boiled water;
Step 5: wait for okra and corn shoots to cool, mix with tomato and purple cabbage and put them into a large bowl;
Step 6: add salt, white vinegar, olive oil and black pepper;
Step 7: stir well and put tuna salad on the surface;
Step 8: decorate the tower on the ninth floor.
Materials required:
Canned tuna: 1 can
Okra: 100g
Corn shoots: how many
Tomato: how many
Purple cabbage: 1 piece
Nine story tower: right amount
White vinegar: right amount
Black pepper: right amount
Olive oil: right amount
Salt: right amount
Note: 1. Vegetable salad can be matched according to personal preference, but it should be noted that if you can't eat it raw, you must blanch it in advance; 2. When blanching, add some salt and a few drops of oil to keep the color of the vegetables; wash the blanched vegetables with cold boiled water, not only can keep the crisp taste of the vegetables, but also can make them cool quickly; 3. Blanching vegetables should wait until they cool Mix with other raw vegetables, add salt, black pepper, olive oil and white vinegar to taste; 4. Finally, put tuna salad on the surface of the mixed vegetable salad, and then decorate it with nine layer tower, and stir well when eating.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Jin Qiang Yu Huang Qiu Kui Shu Cai Sha La
Tuna okra vegetable salad
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