Youpo Noodles
Introduction:
"This method of oily noodles was learned in Xi'an. My son and I both like it. Last night, my son came back late and said he was hungry, but he ate up all the food at home. I had to do it now. At this time, my son said that we should simply make the oily noodles. I just found out that there were noodles at home. My son said that he made them himself. I found out all kinds of seasonings and prepared them. I cooked the noodles for him. My son cut the ingredients and everything was ready. I was waiting for the spicy oily noodles. "
Production steps:
Step 1: put water in the pot, bring to a boil, add noodles, boil for two times, pour in a little cold water, turn off the heat and simmer for 5 minutes;
Step 2: take out the cooked noodles and cool them in cold water;
Step 3: prepare all kinds of seasonings;
Step 4: put the cold noodles on the plate;
Step 5: add onion, ginger, garlic foam, chili powder, salt and chicken essence on top;
Step 6: Boil the oil in the pan and pour it into the noodles. At this time, you can hear the sound of zizila, which is very nice and fragrant;
Materials required:
Dried noodles: 300g
Spinach: 30g
Oil: right amount
Chili powder: appropriate amount
Scallion: right amount
Garlic: right amount
Chicken essence: appropriate amount
Precautions: 1. I think it's better to cut the noodles with a knife or roll them with hands, so that they can taste chewy; 2. Don't overcooke, because the noodles are too soft, so they have no taste; 3. You can put seasonings according to your own taste, and if you like spicy, you can put more chili powder, so that you can have a good taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : You Po Mian
Youpo Noodles
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