Croissants(niu jiao mian bao )

Croissants

Introduction:

"Taurus horn is a kind of bread, which is a famous product in Taiwan (just as the name implies, it is named Taurus horn because its appearance is opposite to Taurus horn). It has a lustrous golden color, solid taste, crisp outside and soft inside. It gives off a strong milk flavor when you bite it off. The charm of Taurus horn is incomparable. It is delicious with a cup of coffee and milk."

Production steps:

Step 1: in addition to the cream, all the ingredients knead into a ball, and then add the cream

Step 2: knead and ferment for 40 minutes

Step 3: divide the fermented dough into 8 portions, round and wake up for 10 minutes

Step 4: twist into a small cone

Step 5: rolling into thin slices

Step 6: cut a little bit in the back

Step 7: roll up

Step 8: prepared croissants

Step 9: rub on the egg and ferment for 40 minutes

Step 10: bake at 170 ℃ and 150 ℃ for 20 minutes

Materials required:

High gluten flour: 300g

Yeast powder: 3G

Fine granulated sugar: 30g

Cream: 40g

Salt: 3G

Egg: 55g

Milk: 80g

Note: according to your own oven, adjust the appropriate temperature

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Niu Jiao Mian Bao