Stir fried shredded kidney beans with meat
Introduction:
"I always eat stewed kidney beans. Today I introduce fried kidney bean shreds, which has a different taste."
Production steps:
Step 1: cut the kidney beans into shreds and blanch them in hot water until well done
Step 2: wash and shred pork, cut scallion into sections, and shred ginger. Chop garlic and set aside
Step 3: dry the water in the frying pan
Step 4: pour proper amount of soybean oil into the pot
Step 5: pour in onion, ginger and garlic, stir fry until fragrant
Step 6: pour in the shredded meat and stir fry until the meat is broken
Step 7: pour in the blanched kidney bean and continue to stir fry
Step 8: pour in some boiling water and simmer a little
Step 9: when the soup is dry, put it on the plate
Materials required:
Kidney beans: 200g
150g fresh pork
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
Chinese prickly ash noodles: right amount
Dry pepper section: appropriate amount
Note: like to eat spicy friends, you can fry onion ginger garlic in the process of breaking into a few sections of dry red pepper, so that this dish is not only bright color, but also slightly spicy taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Rou Chao Yun Dou Si
Stir fried shredded kidney beans with meat
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