Ham and potato(huo tui tu dou cai )

Ham and potato

Introduction:

"This is my first upload, so I'm a little excited. This dish is super simple, but every time it's delicious, it can be eaten completely, although it doesn't sell very well. Stir fry the ham, add the green pepper, and then put the potato chips in the stir fry, and then put the water to boil it. Note that potato chips can't be blistered, it won't be thick. "

Production steps:

Step 1: peel and slice the potatoes. I peel them.

Step 2: slicing ham and shredding green peppers. I cut them all!

Step 3: heat up the oil in the pan, stir fry the ham a little first, then add green pepper, stir fry until half cooked, add potato chips, and stir fry continuously. You can add a little water several times in the middle, because the potatoes don't use blisters, so it's easy to stick to the pot. When the potatoes are a little ripe, put in more water (otherwise they will stick to the pot). Cook until half done. Add seasoning.

Step 4: just cook and bowl.

Materials required:

Ham: Five

Potatoes: one

Green pepper: one

South German seasoning: moderate

Daqiao chicken essence: right amount

Oil salt: right amount

Note: never use blisters

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huo Tui Tu Dou Cai