Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

Production steps:

Step 1: rinse the beef

Step 2: add boiling water to stop the bleeding

Step 3: remove the boiled beef

Step 4: prepare spices: clove, star anise, fennel and cinnamon

Step 5: heat the oil, pour in spices and ginger slices, and stir fry until fragrant

Step 6: pour in the bean paste and continue to stir fry the flavor

Step 7: stir fry the beef evenly and roll with spices

Step 8: pour water over the beef, start stewing beef, add scallion, cooking wine.

Step 9: after the soup is boiled, add the old rock sugar and the right amount of salt and continue to cook for about 40 minutes. When the soup is concentrated, add the right amount of monosodium glutamate and stick the beef with chopsticks to see if it is cooked

Step 10: put the beef and soup into the container, cool and refrigerate overnight.

Step 11: enjoy sliced beef~

Materials required:

Beef: 500g

Ginger slices: right amount

Scallion segment: 1 portion

Bean paste: 45g

Old rock candy: right amount

Fragrant leaves: 3 pieces

Star anise: right amount

Fennel: right amount

Cinnamon: moderate

Cooking wine: moderate

Note: tendon is the best choice for sauce beef

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Niu Rou