Corn spareribs casserole(yu mi pai gu bao )

Corn spareribs casserole

Introduction:

Production steps:

Step 1: blanch the ribs and set aside.

Step 2: cut the fresh corn into sections.

Step 3: put corn and spareribs in casserole, bring water to boil, add ginger and salt, cook for 2 hours, then put wolfberry 30 minutes before the casserole.

Materials required:

Ribs: 2

Corn: one

Salt: right amount

Ginger: right amount

Wolfberry: moderate

Note: this soup with salt and ginger, wolfberry nothing, very simple and light soup, if you like can add some pepper. It takes a long time for soup to taste! The flavor of spareribs with the fragrance of corn is really attractive!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yu Mi Pai Gu Bao