Tender beef with lemon(ning meng nen niu rou )

Tender beef with lemon

Introduction:

Production steps:

Step 1: cut the beef into small pieces and marinate with ginger, pepper, cooking wine and corn starch for 30 minutes.

Step 2: ingredients ready: cut off the onion, slice the red pepper, slice the lemon with the skin.

Step 3: heat up the frying pan, add oil, add more oil, heat up, add beef and stir evenly. When frying in an iron pan, if the temperature of the pan and the oil is high enough, the beef is easy to stir well in the pan. It won't stick to the pan or stick to it. If there is sticking, the temperature of the pan and the oil is not enough.

Step 4: stir fry the beef until it changes color, quickly remove it from the pan, put it in the colander and remove the excess oil.

Step 5: put a little oil in the frying pan, stir fry the scallion and red pepper until fragrant.

Step 6: add beef and stir well, add soy sauce, sugar, salt and chicken essence.

Step 7: add lemon again. In order not to waste this time, I used a lemon. I think it's still a little sour, and I'll use half of it to get the best effect. Stir well.

Materials required:

Beef tenderloin: 250g

Lemon: half

Ginger: a little

Red pepper: 2

Scallion or scallion: 4 pieces or 4 pieces

Pepper: right amount

Cooking wine: 2 tablespoons

Corn starch: 1 teaspoon

Delicious soy sauce: right amount

Sugar: a little

Salt: right amount

Chicken essence: appropriate amount

Note: the secret of fried beef: 1, beef to choose tenderloin. 2. The key is to control the temperature.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: other

Chinese PinYin : Ning Meng Nen Niu Rou