Steamed dumplings with leek, egg and shrimp(jiu cai ji dan xia mi zheng bao )
Steamed dumplings with leek, egg and shrimp
Introduction:
"I always eat dumplings and boxes filled with leeks and eggs when I buy leeks at home. I suddenly want to make steamed buns... When I open my eyes in the morning, I think: 5.00 ~ 7.00, time is enough to make steamed buns. I get up immediately and do it as soon as I say... It's always decent. It's very successful. You might as well have a try!"
Production steps:
Materials required:
Leeks: a small bundle
Eggs: two
Shrimp: right amount
Salt: right amount
MSG: right amount
Chinese prickly ash noodles: right amount
Oil: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiu Cai Ji Dan Xia Mi Zheng Bao
Steamed dumplings with leek, egg and shrimp
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