Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"Originally, I couldn't eat spicy food at all. After eating fish with pickled vegetables in Nanjing, I began to accept spicy food. Because I ate fish very much, so I had to bear the spicy taste at that time, but the pickled fish was really delicious. It's a good meal. The sauerkraut fish made before is not as tender and smooth as that in the restaurant, it is always a little old. After studying in the gourmet world, I decided to do it again and have a try. The effect is really good, a bit decent. Fish is also their own piece of Oh, come on! It's just that I haven't had a piece of fish for a long time. Ha ha, come on! Cuihua, fish with sauerkraut

Production steps:

Step 1: prepare the material in advance and slice the fish slices. Cut fish bone into pieces and sauerkraut into small pieces. Marinate the fish fillets with cooking wine, salt and cornmeal for 10 minutes.

Step 2: from the oil pan, add ginger, garlic, pepper, saute.

Step 3: add pickled cabbage and stir fry until fragrant.

Step 4: stir fry the fish head and bone with sauerkraut, add two small spoonfuls. Keep stirring. Stir fry until the fish bone is a little white.

Step 5: add in the soup, no dishes on the line. The fire is boiling. Simmer over low heat for ten minutes to get the taste of fish and sauerkraut. Learn to season with salt after school. Five minutes later, take out the fish and sauerkraut with a colander and put them on a plate.

Step 6: put the fish fillets into the soup just now, forget to take photos, alas. Poor thing.

Step 7: pour the fish fillet and soup into the plate. In the middle of the plate into the pepper and shallot, sprinkle some white pepper powder. Another pot of hot oil. Heat it up and pour it on the pepper. Just hear the sound of Zila.

Step 8: let's take a finished product. It's a pity that two photos are missing in the middle. Make do with it. A few pieces of carrot are added in the middle, which is a little good-looking in color. No, serve!

Materials required:

Two mullet

Sauerkraut: Three

Pepper: some

Garlic: some

Onion: two

Ginger: three slices

Salt: two teaspoons

Cooking wine: 2 teaspoons

White pepper powder: a little

Note: 1 want their own fish friends to pay attention to, because I use mullet, fish is a little slippery, so I used some salt in advance sprinkled on the fish, the mucus wash off. It's a little slippery. Salted fish fillets can be put before cooking, so that the soup is ready, just can slide fish fillets. I think sauerkraut is better to be weighed in bulk, and I didn't buy the packaged sauerkraut from the supermarket. If you want to make something spicy, you can put some pickled peppers in the soup. You can't skate fish fillets for too long, just the color is broken. It's OK to put coriander instead of shallot. My favorite taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu