Braised pork with Taro(nan ru xiang yu kou rou )

Braised pork with Taro

Introduction:

"South milk taro button meat, but also since childhood to eat. This dish should be prepared at every wedding and holiday in the family. When I was a child, it was mostly my grandfather who made it for us. After I was ten years old, my grandfather taught me this dish. So every time I cook this dish, I think of my beloved grandfather. "

Production steps:

Materials required:

Lean pork: 800g

Taro: 1, about 2 jin

Garlic sprouts: 10

Nanru: 2 yuan

Five spice powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Honey: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: garlic

Chinese PinYin : Nan Ru Xiang Yu Kou Rou