Sauted sauerkraut with parsley(xiang qin chao suan cai )

Sauted sauerkraut with parsley

Introduction:

"This dish is evolved from Grandma's dish, and changed the leek in grandma's dish into celery."

Production steps:

Step 1: remove the celery leaves and cut into small pieces

Step 2: saute sauerkraut in a dry pan for a while and set aside

Step 3: put the oil in the pot, heat the oil and add the celery

Step 4: add some salt and continue to stir fry

Step 5: when celery 8 is mature, add sauerkraut, salt, pepper and other seasonings, stir well, and then out of the pot

Materials required:

Celery: 200g

Sauerkraut: 100g

Oil: right amount

Salt: right amount

Note: this kind of pickle is mainly sour, not too salty, add salt right amount

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Xiang Qin Chao Suan Cai