Homemade ginger sugar tablets(zi zhi jiang tang pian )

Homemade ginger sugar tablets

Introduction:

Production steps:

Step 1: wash ginger and cut into 1 mm pieces

Step 2: add sugar and water, boil over high heat

Step 3: add ginger slices to the syrup

Step 4: boil over medium heat. At this time, the water in the ginger has come out. Reduce the heat

Step 5: the soup begins to thicken, boil over low heat, keep stirring until it can be drawn, and turn off the heat

Step 6: pour the boiled ginger sugar slices into the non stick pot

Step 7: add sugar powder

Step 8: stir fry quickly until the sand comes out, and then serve after cooling

Materials required:

Ginger: 500g

Sugar: 400g

Sugar powder: right amount

Note: ginger and sugar ratio, a catty of ginger to put at least seven Liang sugar, can be put at most 1:1, can not eat spicy words, first with water for half a day to a day, the middle of many times for water, do not want to bubble, you can take the pot to boil, and then pour out the water and syrup together with boiling sugar powder is not necessary, you can not put the last step quickly stir fry, sand after the air can be preserved for consumption

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Jiang Tang Pian