Talking about the cherry(hua mei sheng nv guo )

Talking about the cherry

Introduction:

"The sweet and sour little tomato with delicious meat will have a faint aroma of plum. It's a small dessert for a petty bourgeois."

Production steps:

Step 1: wash the tomato and remove the pedicel

Step 2: put the tomato in boiling water, take it out after peeling, and put it in cold boiled water

Step 3: peel the tomato

Step 4: empty pot into 300cc water, and 150 grams of sugar and plum

Step 5: boil over low heat until half of the soup is collected, then remove and cool

Step 6: put the peeled tomato in the cool soup and refrigerate for more than 12 hours

Materials required:

Tomato: 250g

Water: 300ml

Plum: 7

Fine granulated sugar: 150g

Salt: right amount

Note: the soup must be put into the tomato after cooling, soaking for 12 hours before it has plum flavor

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hua Mei Sheng Nv Guo