Stir fried kelp with spicy sauce(la chao hai dai )

Stir fried kelp with spicy sauce

Introduction:

"Kelp is usually used for soup, stew or salad. Today, I'll give you a change, spicy fried kelp. This dish tastes refreshing, spicy and fresh. It's absolutely delicious

Production steps:

Step 1: buy about 600 grams of kelp from the market, wash, drain and cut it off, and cut onion, ginger and garlic into pieces for use

Step 2: heat up the wok, add a little olive oil, and then add ginger and garlic to the wok

Step 3: introduce the dried kelp and stir fry it quickly

Step 4: after about 2 minutes, add vinegar, cooking wine, soy sauce, salt and chopped pepper successively, mix well and simmer in the pan for about 3-5 minutes until the water in the pan dries quickly

Step 5: put in chives, sesame and monosodium glutamate before starting the pot, and finally introduce a little sesame oil, mix well, then put them out of the pot and put them on the plate

Materials required:

Kelp: 600g

Ginger: right amount

Homemade chopped pepper: appropriate amount

Scallion: right amount

Garlic: right amount

Sesame: right amount

Soy sauce: right amount

Olive oil: right amount

Cooking wine: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Note: this dish is simple and easy to make, but it is very appetizing and refreshing. Due to the fishy smell of kelp, if it is not cooked well, the fishy smell is strong. So we should pay attention to the following points: 1. Chopped pepper can be self-made or bought in supermarket, but the self-made flavor will be better. 2. Sesame and sesame oil are put in to eliminate the fishiness. 3. In the cooking process, it's better not to add water, but to stew with vinegar, cooking wine and soy sauce. It will taste better

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hai Dai