Braised Beef Brisket with pickled pepper and bitter bamboo shoots(pao jiao ku sun shao niu nan )

Braised Beef Brisket with pickled pepper and bitter bamboo shoots

Introduction:

"Main ingredients: fresh beef brisket 750g, accessories: bitter bamboo shoots 100g, green onion, ginger and garlic 10g, pickled pepper 20g, seasoning: Jinba chicken juice 15g, Jiahao spicy fresh dew 6G, salt 5g, sugar 2G"

Production steps:

Step 1: soak the bitter bamboo shoots into the hair; change the beef brisket into a knife and blanch it.

Step 2: put oil in the pot, add pickled pepper, garlic, ginger, green onion and stir fry.

Step 3: add the above ingredients, bring to a boil, add the bitter bamboo shoots and beef brisket, cook until soft and rotten, and then put them into the container.

Materials required:

Bitter bamboo shoots: 100

Fresh beef brisket: 750

Onion, ginger and garlic: 10

Pickled pepper: 20

Jinba chicken juice: 15

Jiahao spicy fresh dew: 6

Sugar: 2

Note: experience: bitter bamboo shoots unique crude fiber and rich in trace elements, as well as a variety of vitamins and amino acids, have the effect of preventing constipation. With pickled pepper and bitter bamboo shoots, sour and hot, bitter and hot taste collocation, give different stimulation, different spicy cool. The combination of Jinba chicken juice and Jiahao spicy fresh dew makes these special taste ingredients more natural, harmonious and creative.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Pao Jiao Ku Sun Shao Niu Nan