Fried rice with shrimp and chicken(min cai xia qiu ji li chao fan )

Fried rice with shrimp and chicken

Introduction:

"Xiamen fried rice does not stick to the format. It's usually served with seafood, vegetables and so on. If you serve it in a large plate, you can enjoy the delicious fried rice with several kinds of raw materials. "

Production steps:

Step 1: prepare the material.

Step 2: wash carrot and cucumber, peel and dice, wash mushroom, soak hair and dice, and dice mustard.

Step 3: knock the eggs into the bowl, stir the shrimp and chicken with salt, cooking wine, pepper and starch.

Step 4: pour the oil into the pan, heat 30% of the oil temperature, fry the chicken and shrimps, change color and take out.

Step 5: blanch the peas in the pan and remove them.

Step 6: add a little oil in the pan, stir fry mushrooms, pour in soy sauce, add a little sugar and stir fry.

Step 7: finally pour in cucumber, pea, carrot, mushroom, shrimp and chicken, stir fry with salt and pepper, and serve.

Step 8: pour the oil into the pan and pour in the egg.

Step 9: add rice, add salt and pepper and stir fry.

Step 10: load the plate at last.

Materials required:

Prawns: moderate

Chicken: right amount

Carrot: right amount

Lentinus edodes: right amount

Mustard tuber: right amount

Green peas: moderate

Eggs: right amount

Salt: right amount

Chicken powder: right amount

White pepper: right amount

Shaojiu: moderate

Sugar: right amount

Cooking oil: proper amount

Starch: right amount

Cooked rice: right amount

Note: steamed rice a little harder is better, the best use of Thai rice, eat more dry, rich aroma.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Min Cai Xia Qiu Ji Li Chao Fan