Rice with chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 4 (Pipa leg)
Onion: half
Color pepper: half
Oyster sauce: 1 tablespoon
Pepper: 1 teaspoon
Pepper powder: 1 teaspoon
Chicken essence: two teaspoons
Edible oil: right amount
Coke: one scoop
Veteran: a small spoon
Honey: a small spoon
Dry red: two teaspoons
Starch: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Zhao Shao Ji Tui Fan
Rice with chicken leg
Chinese and Western fried pasta. Zhong Xi He Bi Chao Yi Mian
Steamed shark's fin with chopped pepper. Duo Jiao Zheng Zhong Chi
Steamed spareribs with plum sauce. Mei Zi Jiang Zheng Pai Gu
Steamed stuffed bun with zucchini and egg. Xi Hu Lu Ji Dan Su Bao Zi
Steamed pork bun with Scallion. Da Cong Xian Rou Bao
Two color toast with Matcha and honey beans. Zhang Di Kao Xiang Shi Yong Zhi Yi Mo Cha Mi Dou Shuang Se Tu Si
Shredded pork with double peppers. Shuang Jiao Rou Si