Xinjiang mutton hand pilaf(xin jiang yang rou shou zhua fan )

Xinjiang mutton hand pilaf

Introduction:

"The original shape of pilaf is to use the ring finger, middle finger, index finger and thumb of the hand to grasp and eat in the shape of a small spoon, which is called" hand pilaf ". There are many kinds of hand pilaf, such as: air dried meat pilaf, horse intestine pilaf, roast mutton pilaf. Today I teach you the most basic mutton pilaf. The steps are simple: 1. 2. Cut meat 3. Cut carrots 4. Stir fry in oil 5. Pour in rice, pour boiling water, etc. for more than 20 minutes, and then come out of the pot (without any seasoning in the process, turn off the heat after the rice is cooked, and then add a little salt + monosodium glutamate to eat it! "

Production steps:

Materials required:

Mutton: moderate

Onion: half

Carrot: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xin Jiang Yang Rou Shou Zhua Fan