Spicy and salted Toona sinensis(jiao yan xiang chun yu )

Spicy and salted Toona sinensis

Introduction:

"Chinese toon sprouts are the best before grain rain. They should be eaten early and fresh. After grain rain, their dietary fiber will age, taste dull, and nutritional value will be greatly reduced. Just as the Chinese Season 2 Episode 3 on the tip of the tongue says," it takes only two or three days for Chinese toon to grow up, and one more day will be old A week two stubble Chinese toon, Chinese toon buds are still growing, but no longer suitable for eating, Chinese Toon's golden place lies in this. Toona sinensis is a special delicacy in this season. Its rich fragrance makes it the best representative of spring. China is the only country in the world that treats Chinese toon sprouts as delicious food. Fried with egg flour paste, called Toona sinensis fish; can also be chopped spread eggs; or with tofu cold. If you want to keep the taste of spring, you can buy a catty of Chinese Toon in the spring season, chop it up, add salt and seal it in the container. It can be kept for a year. It's good to fry vegetables and make stuffing. "

Production steps:

Materials required:

Toona sinensis: 100g

Egg: 1

Salt: 2G

Flour: 50g

Starch: 30g

Sugar: 3 G

Oil: 3 G

Water: moderate

Salt and pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Xiang Chun Yu