Soft cocoa biscuit with low oil and sugar(di you di tang de ruan ke ke bing gan )
Time: 2022-02-03 16:45:56 Author: ChinaWiki.net
Soft cocoa biscuit with low oil and sugar
Introduction:
Production steps:
Materials required:
Flour: 120g
Eggs: 2
Cocoa powder: 20g
Walnut: 30g
Butter: 10g
Milk: 100g
Salt: 2G
Soda powder: 2G
Sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Di You Di Tang De Ruan Ke Ke Bing Gan
Soft cocoa biscuit with low oil and sugar
Chinese Edition
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