Sweetness sticks to you
Introduction:
Tang Bu Shuan, also known as Ruyi Guo, is the twin brother of tangyuan. The taste is absolutely crisp, smooth and sweet, refreshing but not greasy, fragrant and salty for all ages. It is said that "sugar does not throw away" is also related to marriage between men and women. Located in the "Putian area" of Dongkeng, Chashan and Hengli towns, men's marriage was conservative in the old days, not to mention today's free love. Whenever the matchmaker takes the young child to the woman's home to "see each other", if the woman's parents agree with the marriage, they cook "sugar" to greet the man. When the man saw that "sugar is not thrown" on the table, he knew that the marriage could not be "thrown", so he was successful. The bigger the bowl of "sugar is not thrown", the more delicious it is. After eating one bowl, he added another bowl, indicating that he was willing to do good things in pairs. If the woman doesn't agree with the marriage, he will boil the dried bean curd with scattered eggs. When the man sees that there is a bowl of dried bean curd with scattered eggs on the stage, he will know that the marriage is "scattered". Then he will know better and stop pestering. At this time, although the "dried bean curd with scattered eggs" is sweet in his mouth, it is bitter in his heart. He will take a sip and leave. Such things are very clear to the elderly Dongkeng people. Today, sugar is not only in stories and blind dates. This delicious dessert has been deeply rooted in Cantonese life and gradually spread to every corner of the city. At home, you can make delicious Cantonese desserts. Sugar is also able to tell your beloved that I want to stick to you
Production steps:
Materials required:
Glutinous rice flour: 110g
Cold water: 90g
Peanuts: 20g
Sesame: 5g
Brown sugar: 40g
Ginger juice: 5g
Water: 100g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Tian Bu Shuai Tian Tian Mi Mi Nian Zhu Ni
Sweetness sticks to you
Spiced dried tofu (smoked). Wu Xiang Gan Dou Fu Xun Zhi
Stir fried dried pork with spicy sauce. La Chao Xiang Gan
Steamed Lotus Root Stuffed with Glutinous Rice. Gui Hua Nuo Mi Ou
Home style braised fish. Tang Zhi Nong Nong Hao Ban Fan Jia Chang Hong Shao Yu
Non stick version of rice pizza. Bu Zhan Guo Ban Zhi Mi Pi Sa
Make toast more poetic -- red bean toast. Rang Tu Si Duo Yi Fan Shi Yi Hong Dou Tu Si
Sichuan style boiled fish. Chuan Wei Shui Zhu Yu Qing Song Gao Ding
Braised pork with bamboo shoots. Shui Sun Kou Rou
Fried shredded potato with shredded meat and leek. Rou Si Jiu Cai Chao Tu Dou Si
steamed spareribs with rice flour. Fen Zheng Pai Gu