Stir fried bamboo shoots with bacon(la rou chao zhu sun )
Stir fried bamboo shoots with bacon
Introduction:
Production steps:
Materials required:
Bacon: right amount
Bamboo shoots: right amount
Green pepper: right amount
Garlic: right amount
Ginger slices: right amount
Edible salt: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Rou Chao Zhu Sun
Stir fried bamboo shoots with bacon
-
Meat dumplings with yaozhu sauce
Meat dumplings with yaozhu sauce. Yao Zhu Jiang Rou Zong
Views: 10 Time 2021-03-14 -
Green pepper with black bean sauce
Green pepper with black bean sauce. Dou Chi Qing Jiao
Views: 8 Time 2021-03-14 -
Skillfully use small walk to fix the spice and astringency of spinach fried pork livers
Skillfully use small walk to fix the spice and astringency of spinach fried pork livers. Qiao Yong Xiao Pie Bu Gao Dian Bo Cai Chao Zhu Gan De Xing Yu Se
Views: 7 Time 2021-03-14 -
Porridge with mushroom and chicken
Porridge with mushroom and chicken. Dong Gu Ji Rong Zhou
Views: 6 Time 2021-03-14 -
Fried sausage with pepper
Fried sausage with pepper. Jian Jiao Chao La Chang
Views: 7 Time 2021-03-14 -
Steamed bread with pumpkin and milk
Steamed bread with pumpkin and milk. Nan Gua Nai Xiang Man Tou
Views: 5 Time 2021-03-14 -
Fried noodles with soy sauce (traditional version)
Fried noodles with soy sauce (traditional version). Zha Jiang Mian Chuan Tong Ban
Views: 4 Time 2021-03-14 -
Homemade sweet and sour strawberry jam
Homemade sweet and sour strawberry jam. Zi Zhi Suan Tian Cao Mei Jiang
Views: 8 Time 2021-03-14 -
How to arrange crispy forks
How to arrange crispy forks. Su Cui Pai Cha De Zuo Fa
Views: 8 Time 2021-03-14 -
Noodle soup with dandelion and Wudong
Noodle soup with dandelion and Wudong. Pu Gong Ying Wu Dong Tang Mian
Views: 10 Time 2021-03-14 -
Braised Green Vegetable with Black Mushrooms
Braised Green Vegetable with Black Mushrooms. Xiang Gu Ba Cai Dan
Views: 7 Time 2021-03-14 -
