Meat dumplings with yaozhu sauce(yao zhu jiang rou zong )

Meat dumplings with yaozhu sauce

Introduction:

"Every year there is the Dragon Boat Festival. With the beginning of the national law, we can have a day off on the Dragon Boat Festival, so that we have more time to make the traditional festival food -- zongzi! People also feel that the Dragon Boat Festival has become more grand than before. As a southerner, I like eating meat dumplings very much. Close to the seaside, I am even more infatuated with seafood. Yaozhu sauce meat dumplings, the combination of sauce meat and seafood, rich taste! The taste is you have me, I have you... "

Production steps:

Materials required:

Glutinous rice: 500g

Pork: 500g

Yaozhu: 100g

Old style: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yao Zhu Jiang Rou Zong