Braised Green Vegetable with Black Mushrooms(xiang gu ba cai dan )

Braised Green Vegetable with Black Mushrooms

Introduction:

"In the hotel, I've had several times of mushroom grilled vegetable gall (rape), and I feel very delicious. The taste is unique and delicious. The vegetable gall (rape) is crispy, and it tastes very refreshing. The entrance of mushroom is soft and full of aroma, which is very suitable for MM in weight loss. Today, I learned how to make this mushroom grilled vegetable gall (rape) at home, which won the support of my family. It tastes good. "

Production steps:

Step 1: cut the roots of Lentinus edodes and clean them for standby;

Step 2: cut off the old roots of rape, wash them and stand them in half;

Step 3: prepare the seasoning;

Step 4: put proper amount of water in the pot, bring to a boil, add Lentinus edodes, cook for 2 minutes, then add rape, add 1g of salt, the color of the vegetables is very green.

Step 5: add 1g oil again, the cooked vegetables are bright, cook for 2 minutes, then remove the vegetables and mushrooms;

Step 6: control the water content of the harvested vegetables;

Step 7: heat the oil to 50% heat, then add minced garlic and ginger and saute until fragrant;

Step 8: saute ginger and stir fry rape and mushrooms;

Step 9: add salt;

Step 10: add soy sauce

Step 11: add pepper powder;

Step 12: add oyster sauce;

Step 13: stir fry for 2 minutes, thicken the starch, collect the soup, mix well, then out of the pot, and set the plate;

Materials required:

Mushroom: 150g

Rape: 250g

Oil: 30g

Salt: 5g

Minced garlic: 5g

Minced ginger: 5g

Oyster sauce: 5g

Pepper: 2G

Starch: 15g

Note: 1, I use fresh mushrooms, the selection of fresh mushrooms is mainly to choose the size, shape, cap thickness, color, aroma, whether there are diseases and pests and other aspects to choose; 2, you can also go to the supermarket to buy back bags of dried mushrooms, bubbling about 0 degrees warm water for 1 hour, and then stir with your fingers in one direction, so that the umbrella fold open to remove debris and sand inside , sink in the bottom of the water, slowly take out the mushrooms, soak the mushrooms in the water and other precipitation can be used for cooking, delicious taste;

Production difficulty: ordinary

Technology: grilling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ba Cai Dan