Fried sausage with pepper(jian jiao chao la chang )

Fried sausage with pepper

Introduction:

Production steps:

Step 1: I bought spicy peppers, slender ones. Wash and cut into small circles

Step 2: Chop garlic and slice ginger

Step 3: cut the sausage into circles about 0.5cm thick (the sausage bought is very dry and hard. It must be boiled in water for about 15 minutes before it becomes soft. Otherwise, it can't be bitten and steamed.)

Step 4: heat up the pan, pour in a little salad oil, and then pour the chopped peppers into the pan, add a little salt and stir fry (to make the peppers taste and soften) for a while

Step 5: directly pour the sausage into the pot, remember not to put oil, sausages will fry a lot of oil

Step 6: sausages stir fry for a while, put ginger and garlic in and stir fry together

Step 7: add a spoonful of cooking wine

Step 8: pour in the pre fried pepper and stir fry together

Step 9: pour a little soy sauce

Step 10: add a little sugar to make it fresh, add some chicken essence and stir fry for a few times

Materials required:

Sausage: 250g

Green pepper: 200g

Garlic: half

Ginger: three slices

Salad oil: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Old style: moderate

Note: remember that sausages should be cooked in advance to make fried peppers. It's OK to stir fry with salt without oil. After that, sausages will exceed a lot of oil

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Jian Jiao Chao La Chang